For most, Thanksgiving is a day spent in the kitchen preparing the perfect meal for the family. However, without proper care and attention ahead of time, you could leave yourself or others at risk of getting sick.

Washington County Environmental Health Director Jason Taylor says to avoid the often-given advice of putting the turkey in the sink to wash it. Doing so allows bacteria that may be left on the turkey to spread to other areas of the kitchen.

If the turkey is to be stuffed, Taylor says to ensure that the stuffing, as well as the turkey itself, needs to be cooked at least 165 degrees or more. Taylor says at the minimum temperature, the meat will stick to the bone. At a hotter temperature, the meat will remove itself off the bone easier. 

Finally, the frequent washing of hands and cooking surfaces is important to prevent the spread of bacteria. Anyone who touches the raw turkey should wash their hands before moving onto another dish. Washing is also important before handling a ready-to-eat dish, such as a relish tray or a salad.