Pork producers and anyone interested in being certified in the “Pork Quality Assurance Plus” program can now register for a two-hour course on August 4th at the Washington County Extension Office in Washington.
Keywords: ISU Extension, Pork Quality Assurance Plus, Tom Miller
Vermont is now the fourth state to allow physician assisted suicide for terminally ill patients. Is this a good idea?
call: (319) 653-2113